About the Journal

The Journal of Agriculture, Science, and Technology (JAGST) is a peer-refereed biannual publication first produced in 1997. It features research articles in Agriculture, Biotechnology, Forestry, Human and Veterinary Medicine, Engineering, Architecture, Information Technology, and Physical and Social Sciences. It also carries current scientific reports and, occasionally, reviews of publications with a scientific orientation.
The journal serves as an important tool in the mandate of the University’s Research, Production and Extinction (RPE) Division to facilitate dissemination of research findings.
The goal of the Journal is to:

  • Provide a forum for the University staff and students, and researchers from the region and other parts of the world to participate in the discovery, transmission,
    preservation and enhancement of knowledge in various disciplinary areas.
  • Contribute towards the University’s goal of integrating teaching and research for effective application and preservation of knowledge and skills.
  • Provide a platform for sound academic discourse among researchers.

To view issues that were published in the past years i.e. before 2010 click this link :Previous JAGST issues before 2010

Current Issue

Vol. 21 No. 4 (2022): JOURNAL OF AGRICULTURE, SCIENCE AND TECHNOLOGY
					View Vol. 21 No. 4 (2022):  JOURNAL OF AGRICULTURE, SCIENCE AND TECHNOLOGY

We would like to thank the following individuals for serving as peer reviewers of manuscripts submitted for consideration for publication in this Issue

  1. Ann Wambui Munyaka, Foods, Nutrition & Dietetics Department, Kenyatta University, Kenya
  2. Annah Khatenje Indeche, Horticulture department, Jomo Kenyatta University of Agriculture and Technology, Kenya.
  3. Calvin Fundi Ominde, Physics Department, Jomo Kenyatta University of Agriculture and Technology, Kenya.
  4. O. Ekhuemelo, Department of Forest Products and Production: Joseph Sarwuan Tarka University, Makurdi, Benue State, Nigeria.
  5. Elizabeth Kiilu - School of Public Health, Jomo Kenyatta University of Agriculture and Technology, Kenya.
  6. Enock Musau, Department of Management Science -School of Business and Economics, Kisii University, Kenya.
  7. Eucabeth Bosibori Opande Majiwa, Department of Agricultural and Resource Economics, Jomo Kenyatta University of Agriculture and Technology, Kenya
  8. Evans Biraori, Department of Commerce - School of Business and Economics, Murang'a University, Kenya.
  9. John Kinyuru, Department of Food Science and Technology, Jomo Kenyatta University of Agriculture and Technology, Kenya
  10. Johnstone Neondo, Institute of Biotechnology Research, Jomo Kenyatta University of Agriculture and Technology, Kenya
  11. Leonard Mwaura Mburu, Department of Animal Science (AS), School of Agriculture and Enterprise Development, Kenyatta University
  12. Mathew Gicheha Gitau, Department of Animal Science, Jomo Kenyatta University of Agriculture and Technology, Kenya
  13. Muchelule Yusuf Wanjala, Umma University, Kenya.
  14. Peter Isaboke Omboto, Entrepreneurship & Project Management Department - School of Business & Economics, Moi University, Kenya
  15. Rebecca Ann Maina, Research Division, Jomo Kenyatta University of Agriculture and Technology, Kenya.
  16. Sylvester Elikana Anami, Institute of Biotechnology Research, Jomo Kenyatta University of agriculture and technology, Kenya.
Published: 26-09-2022

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To view issues that were published in the past years i.e. before 2010 click this link :Previous JAGST issues before 2010