DOROTHY CHEBICHII, B.; SIMIYU NAMUSONGE, G.; NAMBUSWA MAKOKHA, E. . Moderating effect of of organizational culture on the relationship between Supplier Development and organizational performance in food and beverage manufacturing companies in Kenya. JOURNAL OF AGRICULTURE, SCIENCE AND TECHNOLOGY, [S. l.], v. 22, n. 3, p. 100–115, 2023. DOI: 10.4314/jagst.v22i3.8. Disponível em: Acesso em: 11 dec. 2023.