MATSUANE, C.; MUMO KAVOO, A.; NYANCHAMA KIAGE, B.; KARANJA, J.; KARAMBU RIMBERIA WANZALA, F. . Quality changes in papaya fruit under different storage temperatures and duration. JOURNAL OF AGRICULTURE, SCIENCE AND TECHNOLOGY, [S. l.], v. 22, n. 3, p. 64–78, 2023. DOI: 10.4314/jagst.v22i3.6. Disponível em: https://ojs.jkuat.ac.ke/index.php/JAGST/article/view/548. Acesso em: 7 oct. 2024.