Vol. 21 No. 1 (2022): JOURNAL OF AGRICULTURE, SCIENCE AND TECHNOLOGY

Regular Submission

• Allergens associated with edible insects unlikely to cause adverse health effects to consumers

  John Kinyuru, Jeremiah Ng'ang'a

  1-3

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• Assessment of phenotypes associated with heat tolerance among Galla goats in North Eastern Kenya Phenotypes of heat tolerance among Galla goats

  Ednah Mutindi Masila, Dr. Irene, Stephen Kuria, Grace Moraa Kennedy, Eric Too, James Munyao Kingoo, Dr, Ommeh

  4-17

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• Abundance and Diversity of Arbuscular Mycorrhizal Fungal (AMF) Spores Isolated from the Rhizosphere of papaya and other Different Cropping Systems in Central Kenya

  Jacinta Muiruri, Fredah K. Rimberia, Mwajita R. Mwashasha , Agnes Kavoo

  18-36

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• Factors Affecting Production And Market Performance Of Guinea Fowls And Quails In Kenya

  Victor Kwesi, Stephen Ogada, Stephen Kuria, Margaret Oloko, Philip Oyier, Phillista Malaki, Emmanuel Ndiema, Vincent Obanda, Bernard Agwanda, Kisa-Juma Ngeiywa, Jacqueline Lichoti, Sheila Ommeh

  37-42

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• Distribution, nutritional value and conservation status of wild harlequin quails (Coturnix delegorguei) in Kenya

  Stephen Ogada, Jacqueline Lichoti, John Musina, Sheila Ommeh

  43-48

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• Heat stress and poultry: adaptation to climate change, challenges and opportunities for genetic breeding in Kenya

  Kennedy Moraa, Jacqueline Kasiiti Lichoti, Sheila Cecily Ommeh

  49-61

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• Antimicrobial drug resistance in poultry pathogens: challenges and opportunities

  Philip Murunga, Jacqueline Kasiiti Lichoti, S. Ommeh

  62-82

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• Effects of Urban Wetland Patch Pattern on the Biodiversity of Aquatic Birds in Nairobi, Kenya Built environment

  CALEB TOROITICH, Mugwima Njuguna, Dennis Karanja

  83-109

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