Vol. 21 No. 2 (2022): JOURNAL OF AGRICULTURE, SCIENCE AND TECHNOLOGY

View Vol. 21 No. 2 (2022): JOURNAL OF AGRICULTURE, SCIENCE AND TECHNOLOGY

We would like to thank the following individuals for serving as peer reviewers of manuscripts submitted for consideration for publication in this Issue.

  1. Amininim Alex, University of Portharcourt, River State, Nigeria
  2. Anthoni Ki Kiroe, Jomo Kenyatta University of Agriculture and Technology, Kenya
  3. Calvine Ominde, Jomo Kenyatta University of Agriculture and Technology, Kenya 
  4. Elizabeth Musiu, Jomo Kenyatta University of Agriculture and Technology, Kenya
  5. Fredrick Eyase, Kenya Medical Research Institute (KEMRI)
  6. Isaac Fundi Senewu, Jomo Kenyatta University of Agriculture and Technology, Kenya
  7. James Okaka, Jomo Kenyatta University of Agriculture and Technology, Kenya
  8. Jeremiah Nganga, Jomo Kenyatta University of Agriculture and Technology, Kenya
  9. Johnstone Neondo, Jomo Kenyatta University of Agriculture and Technology, Kenya 
  10. Jolly Akulo, Busitema University, Uganda
  11. Mercy Mmari, Open University of Tanzania
  12. Ojekunle O.O. Federal University of Agriculture, Abeokuta, Nigeria 
  13. Paul Njihia, Technical University of Mombasa, Kenya
  14. Paul Njogu, Jomo Kenyatta University of Agriculture and Technology, Kenya
  15. Samuel Kiiru, Jomo Kenyatta University of Agriculture and Technology, Kenya
Published: 18-05-2022

Regular Submission

  • Future Food Systems

    Mathew Gicheha Gitau, John Kinyuru
    1-3
    DOI: https://doi.org/10.4314/jagst.v21i2.1

  • The Physicochemical characterization, Sensory acceptability and Shelf-life stability of extruded composite flour enriched with long-horned grasshopper (Ruspolia differens)

    Esther Shabo Pius, Eddy Owaga, John Kinyuru
    4-32
    DOI: https://doi.org/10.4314/jagst.v21i2.2

  • Assessment of the outcomes of Innovative Construction technologies in Slum Upgrading: A Case of Mathare Valley, Nairobi

    Edmund Muthigani, Stephen Diang'a, Wanyona githae
    33-43
    DOI: https://doi.org/10.4314/jagst.v21i2.3

  • Effect of Various Solvent Fractions on Antioxidant Potential of Glycyrrhiza glabra L. (Mulhatti) Roots

    Parvesh Devi, Sushila Singh, Seema Sangwan, Sheetal Sihag, Monika Moond
    44-54
    DOI: https://doi.org/10.4314/jagst.v21i2.4

  • Occupational safety and health Hazards in Artisanal Gold Mines in Western and Nyanza Region, Kenya

    Charles Wafula, Paul Njogu, Gideon Kikuvi, Joseph Kamau, Charles Mburu, Dan Westervelt
    55-65
    DOI: https://doi.org/10.4314/jagst.v21i2.5

  • Climate Change and Climate Justice: Procedural Gender Analysis in Redd+ Piloted Site, South-south, Nigeria

    Basiru A.O, Oladoye A.O, Adekoya O.O, Fredrick C, Oeba V.O, Awodutire, O.O
    66-82
    DOI: https://doi.org/10.4314/jagst.v21i2.6

  • Determination of Microbial Metagenomic Markers of Type 2 Diabetes Mellitus (T2DM) in Patients Visiting South C Health Centre in Nairobi Kenya

    Binod Kumar, Johnson Kinyua, James Kimotho
    83-95
    DOI: https://doi.org/10.4314/jagst.v21i2.7

  • Effect of tilt angle on the performance of a thin-film photovoltaic system

    Victor K. Langat, Christopher L. Kanali, Erick K. Ronoh, Stephen N. Ondimu, Samuel N. Ndirangu, Tony Roskilly, Mohammad Royapoor, Paul Laidler
    96-104
    DOI: https://doi.org/10.4314/jagst.v21i2.8