Vol. 21 No. 4 (2022): JOURNAL OF AGRICULTURE, SCIENCE AND TECHNOLOGY
We would like to thank the following individuals for serving as peer reviewers of manuscripts submitted for consideration for publication in this Issue
- Ann Wambui Munyaka, Foods, Nutrition & Dietetics Department, Kenyatta University, Kenya
- Annah Khatenje Indeche, Horticulture department, Jomo Kenyatta University of Agriculture and Technology, Kenya.
- Calvin Fundi Ominde, Physics Department, Jomo Kenyatta University of Agriculture and Technology, Kenya.
- O. Ekhuemelo, Department of Forest Products and Production: Joseph Sarwuan Tarka University, Makurdi, Benue State, Nigeria.
- Elizabeth Kiilu - School of Public Health, Jomo Kenyatta University of Agriculture and Technology, Kenya.
- Enock Musau, Department of Management Science -School of Business and Economics, Kisii University, Kenya.
- Eucabeth Bosibori Opande Majiwa, Department of Agricultural and Resource Economics, Jomo Kenyatta University of Agriculture and Technology, Kenya
- Evans Biraori, Department of Commerce - School of Business and Economics, Murang'a University, Kenya.
- John Kinyuru, Department of Food Science and Technology, Jomo Kenyatta University of Agriculture and Technology, Kenya
- Johnstone Neondo, Institute of Biotechnology Research, Jomo Kenyatta University of Agriculture and Technology, Kenya
- Leonard Mwaura Mburu, Department of Animal Science (AS), School of Agriculture and Enterprise Development, Kenyatta University
- Mathew Gicheha Gitau, Department of Animal Science, Jomo Kenyatta University of Agriculture and Technology, Kenya
- Muchelule Yusuf Wanjala, Umma University, Kenya.
- Peter Isaboke Omboto, Entrepreneurship & Project Management Department - School of Business & Economics, Moi University, Kenya
- Rebecca Ann Maina, Research Division, Jomo Kenyatta University of Agriculture and Technology, Kenya.
- Sylvester Elikana Anami, Institute of Biotechnology Research, Jomo Kenyatta University of agriculture and technology, Kenya.
Published:
26-09-2022
