Vol. 22 No. 2 (2023): JOURNAL OF AGRICULTURE, SCIENCE AND TECHNOLOGY

					View Vol. 22 No. 2 (2023):  JOURNAL OF AGRICULTURE, SCIENCE AND TECHNOLOGY

We would like to thank the following individuals for serving as peer reviewers of manuscripts submitted for consideration for publication in this Issue

Agnes Kavoo, Department of Horticulture, , Jomo Kenyatta University of Agriculture and Technology, Nairobi, Kenya.
Bernard N. Kanoi, Ehime University, Japan 
Cyprian Mmabonga, Kaimosi Department of Medical Physiology, Friends University College, Vihiga, Kenya 
George Kafaya Kibe, Jomo Kenyatta University of Agriculture and Technology, Nairobi, Kenya.
John Kinyuru. African Institute for Capacity Development (AICAD), Jomo Kenyatta University of Agriculture and Technology, Nairobi, Kenya.
Kumbirayi Nyachionjeka, Department of Electrical Engineering, Pan African University Institute of Science Technology and Innovation, Juja, Kenya 
Leonard Mburu Mwaura, Department of Animal Science (AS), School of Agriculture and Enterprise Development, Kenyatta University.
Lillian Kariuki, Department of Horticulture, Jomo Kenyatta University of Agriculture and Technology, Nairobi, Kenya.
Lovemore Gunda, Electronic Engineering Department, National University of Science and Technology, Bulawayo, Zimbabwe
Nancy Wamaitha Ndung'u, Department of Food Science, Jomo Kenyatta University of Agriculture and Technology, Nairobi, Kenya.
Patrick M. Mbindyo , Research Department, Jomo Kenyatta University of Agriculture and Technology, Nairobi, Kenya.
Sylvester Elikana Anami, Institute of Biotechnology Research, Jomo Kenyatta University of Agriculture and Technology, Nairobi, Kenya.
Vitalis Opondo, Institute of Energy and Environmental Technology, (IEET), Jomo Kenyatta University of Agriculture and Technology, Nairobi, Kenya.
Willis Owino, Department of Food Science, Jomo Kenyatta University of Agriculture and Technology, Nairobi, Kenya

 

 

Published: 03-03-2023

Regular Submission

  • Role of IEET in the push for attainment of SDGS in Kenya

    Vitalis Opondo, Kamau J. Ngugi
    1-3
    DOI: https://doi.org/10.4314/jagst.v22i2.1
  • IoT Based Remote Poultry Monitoring Systems for Improving Food Security and Nutrition: Recent Trends and Issues

    Felix Mazunga, Tinomuda Mzikamwi, Gilbert Mazunga, Maxwell Mashasha, Victor Mazheke
    4-21
    DOI: https://doi.org/10.4314/jagst.v22i2.2
  • The pregnancy outcomes of female albino rats (Rattus Norvegicus) exposed prenatally to varied doses of lamotrigine

    Ann Mwangi, Joseph K. Kweri, Cyrus K. Kamau, James. M Kanyoni, Alex M. Kigundu, Elijah Mwangi, Dominic Marera
    22-33
    DOI: https://doi.org/10.4314/jagst.v22i2.3
  • Facile synthesis of silver and functionalized nanocrystals of Bryophyllum pinnatum and its nano-biotechnological potential

    Morufat. A Ajiboye, Gboyega E. Adebami, Jadesola F. Sanusi, Bukola C. Adebayo-Tayo
    34-53
    DOI: https://doi.org/10.4314/jagst.v22i2.4
  • Edible insect (cricket) value chain analysis for enhanced food security in Lake Victoria basin, Kenya

    Osoro Naom Nyanchama, Christopher Obel Gor , Elijah Museve
    54-71
    DOI: https://doi.org/10.4314/jagst.v22i2.5
  • Evaluation of embryonic teratogenic effects on fetal growth and development following prenatal exposure to different doses of levetiracetam in albino rats (rattus norvegicus)

    Cyrus Kamau Kweri, Joseph Kariuki, Ann Mwangi, James Mwangi Kanyoni, Peris Macharia
    72-82
    DOI: https://doi.org/10.4314/jagst.v22i2.6
  • Constraints and Opportunities in Smallholder Dairy Goat Production Systems in the Kenya

    Mathew Gitau Gicheha, Osuga, Isaac Maina, Maindi Catherine Nyambune, Mwashi Vincent
    83-99
    DOI: https://doi.org/10.4314/jagst.v22i2.7
  • Effect of dietary supplementation with seaweed on growth and nutritional quality of Nile tilapia

    Rachel Mwendwa, Michael Wawire, Peter Kahenya
    100-116
    DOI: https://doi.org/10.4314/jagst.v22i2.8