Vol. 22 No. 2 (2023): JOURNAL OF AGRICULTURE, SCIENCE AND TECHNOLOGY
We would like to thank the following individuals for serving as peer reviewers of manuscripts submitted for consideration for publication in this Issue
Agnes Kavoo, Department of Horticulture, , Jomo Kenyatta University of Agriculture and Technology, Nairobi, Kenya.
Bernard N. Kanoi, Ehime University, Japan
Cyprian Mmabonga, Kaimosi Department of Medical Physiology, Friends University College, Vihiga, Kenya
George Kafaya Kibe, Jomo Kenyatta University of Agriculture and Technology, Nairobi, Kenya.
John Kinyuru. African Institute for Capacity Development (AICAD), Jomo Kenyatta University of Agriculture and Technology, Nairobi, Kenya.
Kumbirayi Nyachionjeka, Department of Electrical Engineering, Pan African University Institute of Science Technology and Innovation, Juja, Kenya
Leonard Mburu Mwaura, Department of Animal Science (AS), School of Agriculture and Enterprise Development, Kenyatta University.
Lillian Kariuki, Department of Horticulture, Jomo Kenyatta University of Agriculture and Technology, Nairobi, Kenya.
Lovemore Gunda, Electronic Engineering Department, National University of Science and Technology, Bulawayo, Zimbabwe
Nancy Wamaitha Ndung'u, Department of Food Science, Jomo Kenyatta University of Agriculture and Technology, Nairobi, Kenya.
Patrick M. Mbindyo , Research Department, Jomo Kenyatta University of Agriculture and Technology, Nairobi, Kenya.
Sylvester Elikana Anami, Institute of Biotechnology Research, Jomo Kenyatta University of Agriculture and Technology, Nairobi, Kenya.
Vitalis Opondo, Institute of Energy and Environmental Technology, (IEET), Jomo Kenyatta University of Agriculture and Technology, Nairobi, Kenya.
Willis Owino, Department of Food Science, Jomo Kenyatta University of Agriculture and Technology, Nairobi, Kenya
